Tampines residents, rejoice! A new addition has landed in our neighbourhood as the much-talked-about Tam Chiak Kopitiam has officially opened its latest outlet at Blk 666 Tampines Street 64, #01-01, Singapore 520666.
After its popular Hougang branch made waves for its nostalgic kopitiam vibes, this Tampines outlet brings the same charm to the East, but within a smaller setting.
A New Kopitiam in Tampines
Located below the Tampines GreenCrest BTO, Maxim Tam Chiak Kopitiam is a ten-stall coffeeshop concept that blends traditional hawker favourites with modern local flavours. The Tampines outlet is now almost fully operational, with most stalls already open and serving.
Stalls and Highlights


Here’s a look at the stalls in the kopitiam:
- Boolatzkitchenz serves Malay and Indonesian comfort food such as nasi ambeng, gado-gado, and bubur kampung.
- Famous HK Style Charcoal Roasted Delight offers roasted pork, char siew, and wanton noodles.
- Deli Delight Hainan Western provides fusion western fare including Hainan pork chop and lemon butter fish.
- 666 Cai Fan serves affordable mixed-rice options starting around S$3.70.
- Vege Bear offers vegetarian yong tau foo and other greens-friendly dishes.
- Chao Yuan Noodle features comforting noodle dishes with a flavourful broth base.
- Ipoh Tuck Kee is known for silky smooth hor fun and wok hei infused noodles.
- Mohamed Waseef Indian Muslim Food serves familiar Indian Muslim favourites such as prata, biryani, and maggi goreng.
- Tao Jie specialises in a wide range of regional Chinese dishes including Sichuan and Hunan cuisine, Dongbei-style barbecue, and Chongqing grilled fish.
- Yeo Yeo Huat Drinks and Toast is the go-to for kopi, teh, and traditional kaya toast breakfasts.


My Visit: Small but Buzzing
I visited after lunch hours (around 2pm), and here’s my honest impression.
What we ordered: XO War Tan Hor & Cai Poh Dried Hor Fun (from Ipoh Tuck Kee) and Curry Fish Head (from Mohamed Waseef Indian Muslim Food).


Almost all stalls were already open, which is great news for those eager to explore the full variety. The space, however, is smaller than expected, especially when compared to the Hougang outlet. Seating is tighter and the air felt quite warm and stuffy, even during the off-peak period.
Because of the compact layout, sound tends to echo, making the environment noisy. The chatter and clatter bounce off the walls and are noticeable even when the shop is only half full.
Despite these points, the kopitiam still has a lively neighbourhood charm, and it is exciting to see this brand expanding into the East.

On my second visit, we dropped by a little later than the usual dinner crowd (after 8pm). Unfortunately, all the steamed fish were already sold out by then. We ended up choosing Tao Jie Chinese Food instead, and it turned out to be a great decision. Portions were generous, and the dishes were tasty and satisfying. Definitely a solid option if you’re craving comforting Chinese food.

Final Thoughts
For those living in Tampines, the new Tam Chiak Kopitiam is a welcome addition to the local food scene. Once the ventilation improves and all stalls find their rhythm, it will be an even better spot for casual meals.
Probably visit during cooler hours in the morning or after 6pm for a more comfortable experience. And I’ll definitely be back to try other food options from Ipoh Tuck Kee (which I did)!
Location
📍 Maxim Tam Chiak Kopitiam (Tampines)
Address: Blk 666 Tampines Street 64, #01-01, Singapore 520666
Nearest landmarks: Tampines GreenCrest, opposite Tampines GreenVerge

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